The Garden Community for Garden Lovers

home pickled lemons (for a Moroccan dish) -070810

home  pickled lemons (for a Moroccan dish) -070810

cut the lemons almost into four parts (not completely though, make an incision, but still keep them in one piece), then add salt and some water, no need to cover them completely.

Comments on this photo


Hilda these look delicious, love lemon cake, have a nice recipe would you like it?

10 Aug, 2010


Yes, I would! Yummy.
These pickled lemons are preserved partly in salt though.

10 Aug, 2010


Yes I realised after I said lemon cake that these are pickled, still tasty though but not in the cake !!!! I will e.mail it to you.

10 Aug, 2010



11 Aug, 2010

Comment on this photo

Pictures by hildadorissen
751 of 832

  • Buiten_2_x_tomaten_glacier_en_1_x_100_s_and_1000_s_020810
  • Bloemen_v_zaad_gemeentehuis_holsbeek_070810

What else?

Members who like this photo

  • Gardening with friends since
    8 Apr, 2010

  • Gardening with friends since
    2 Jul, 2008