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Sauteed mushroom & pepperjack cheese omelette. Made w eggs from my friend Elisa's hens and topped w homegrown avocado, mini heirloom tomatoes and sour cream. YUMMY!!!

TasteyG

By Tasteyg


Sauteed mushroom & pepperjack cheese omelette.  Made w eggs from my friend Elisa's hens and topped w homegrown avocado, mini heirloom tomatoes and sour cream. YUMMY!!!



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That looks yummy! :))))

4 Feb, 2011

 

Ooooh thats sounds so good ......

4 Feb, 2011

 

My stomach is growling.....and you really grew that avocado? I wish we could grow them here!

5 Feb, 2011

 

My landlords trees :)

5 Feb, 2011

 

Wow.....I'll have that too please!

6 Feb, 2011

amy
Amy
 

Now that is just my kind of meal , it looks very yummy Tracy , I envy you having avocados even if they are your landlords ... :o)

6 Feb, 2011

 

;)

8 Feb, 2011

 

Tasteyg:

I love avocados! Home-grown avocados are the best. I'm glad I live in San Diego...as San Diego County is the capital avocado growing regions of the U.S.

9 Feb, 2011



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