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chives


chives



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Homebird, I use the little wee flowers from the flower "balls" in the soup, together with the chopped stem. It not only tastes yummy it looks more appetizing.

28 May, 2013

 

:-)

28 May, 2013

 

Going to try that right now.

4 Jun, 2013

 

Please let me know what will you think after you do.

5 Jun, 2013



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