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Parsley Italian Plain Leaved Seeds

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Parsley Italian Plain Leaved Seeds

Parsley Italian Plain Leaved Seeds


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With a more intense flavour than its curly leaved cousin and just as versatile this parsley is widely used in European cooking. Best for cooking since it can withstand heat and retain its flavour.  It can be used for garnish and it adds a nice flavour to salads sauces and soups.Its succulent stems are also edible.

Our community of gardeners have a wealth of experience, beautiful garden and great photos, discover more on the following pages: herb garden ideas, herbs.

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