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Chinese Artichoke Tubers

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Chinese Artichoke Tubers

Chinese Artichoke Tubers


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This hardy perennial vegetable is actually a member of the mint family.  It has a fresh crisp and crunchy texture and a delicate nutty taste. It can be eaten raw steamed or stir-fried. Lift as required from November to early spring once the foliage has died off after frost.

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